LSE creators

Number of items: 9.
2023
  • Gazeley, Ian, Newell, Andrew, Reynolds, Kevin, Rufrancos, Hector (2023). Household structure, labour participation, and economic inequality in Britain, 1937–61. Economic History Review, https://doi.org/10.1111/ehr.13248 picture_as_pdf
    • 2022
  • Gazeley, Ian, Holmes, Rose, Newell, Andrew, Reynolds, Kevin, Gutierrez Rufrancos, Hector (2022). Escaping from hunger before WW1: the nutritional transition and living standards in Western Europe and USA in the late nineteenth century. Cliometrica, https://doi.org/10.1007/s11698-022-00259-4 picture_as_pdf
  • Gazeley, Ian, Newell, Andrew, Reynolds, Kevin, Rufrancos, Hector (2022). How hungry were the poor in late 1930s Britain? Economic History Review, 75(1), 80 - 110. https://doi.org/10.1111/ehr.13079 picture_as_pdf
    • 2020
  • Ogasawara, Kota, Gazeley, Ian, Schneider, Eric B. (2020). Nutrition, crowding and disease among low-income households in Tokyo in 1930. Australian Economic History Review, 60(1), 73 - 104. https://doi.org/10.1111/aehr.12189 picture_as_pdf
    • 2017
  • Gazeley, Ian, Gutierrez Rufrancos, Hector, Newell, Andrew, Reynolds, Kevin, Searle, Rebecca (2017). The poor and the poorest, 50 years on: evidence from British Household Expenditure Surveys of the 1950s and 1960s. Journal of the Royal Statistical Society. Series A: Statistics in Society, 180(2), 455 - 474. https://doi.org/10.1111/rssa.12202
    • 2015
  • Gazeley, Ian, Newell, Andrew, Bezabih, Mintewab (2015). The transformation of hunger revisited: estimating available calories from the budgets of late nineteenth-century British households. Journal of Economic History, 75(2), 512 - 525. https://doi.org/10.1017/S0022050715000698
  • Gazeley, Ian, Newell, Andrew (2015). Urban working-class food consumption and nutrition in Britain in 1904. Economic History Review, 68(1), 101 - 122. https://doi.org/10.1111/ehr.12065
    • 2014
  • Gazeley, Ian, Verdon, Nicola (2014). The first poverty line? Davies' and Eden's investigation of rural poverty in the late 18th-century England. Explorations in Economic History, 51, 94 - 108. https://doi.org/10.1016/j.eeh.2012.09.001
    • 2013
  • Gazeley, Ian, Horrell, Sara (2013). Nutrition in the English agricultural labourer's household over the course of the long nineteenth century. Economic History Review, 66(3), 757 - 784. https://doi.org/10.1111/j.1468-0289.2012.00672.x