LSE creators
Number of items: 5.
Public
Wang, Feiyang
(2024).
An embodied approach to informational interventions: using conceptual metaphors to promote sustainable healthy diets
[Doctoral thesis]. London School of Economics and Political Science.
https://doi.org/10.21953/lse.00004575
Prelez, Juliana, Wang, Feiyang, Shreedhar, Ganga
(2023).
For the love of money and the planet: experimental evidence on co-benefits framing and food waste reduction intentions.
Resources, Conservation and Recycling,
192,
https://doi.org/10.1016/j.resconrec.2023.106904
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Wang, Feiyang, Shreedhar, Ganga, Galizzi, Matteo M, Mourato, Susana
(2022).
A take-home message: workplace food waste interventions influence household pro-environmental behaviors.
Resources, Conservation & Recycling Advances,
15,
https://doi.org/10.1016/j.rcradv.2022.200106
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Wang, Feiyang, Basso, Frédéric
(2021).
The peak of health: the vertical representation of healthy food.
Appetite,
167,
https://doi.org/10.1016/j.appet.2021.105587
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Wang, Feiyang, Basso, Frédéric
(2019).
Animals are friends, not food: anthropomorphism leads to less favorable attitudes toward meat consumption by inducing feelings of anticipatory guilt.
Appetite,
138, 153-173.
https://doi.org/10.1016/j.appet.2019.03.019
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